We be ‘jammin’.…all year round at The Preservatory – a place for creation! A farm created artisanal food production company, specializing in seasonal preserves. The Preservatory preserves are made in copper kettles using traditional cooking methods…
Our goal at The Saucy Newfoundland Company is to inspire you to create wonderful meals that honour our Newfoundland traditions while giving your tastebuds something bold and brazen! We want to help you enjoy your meals and celebrate everything…
Hi – We are John & Kathy Pires, owners of The Stone Kitchen Jam and Gift shop, our family run business operating in Bancroft, Ontario, the Mineral Capital of Canada. We have over 35 years of shared history and tradition in producing…
Each and every jar of honey, block of wax, chunk of propolis and spoonful of pollen has been produced by our bees, allowing us to ensure quality at every step, from the beehive to your home. Three Foragers Bee Co. is nestled among the fields and…
Thumbs Up Foods is a family owned and operated, independent Canadian food manufacturer based in Calgary, Alberta, Canada. However, our family is originally from Tanzania, East Africa – a country whose cuisine ultimately inspired the one-of-a-kind…
Every choice we made for Tocha Foods was intentional, aimed at creating a product unlike any other. From the name Tocha, to the category of spiced sauces, to the ingredients used, and even down to the label design, our philosophy is what guides us…
At Too Hot Peppers Salsa Company we are a small specialty shop that specializes in fresh in store made salsa’s, from mild to Carolina Reaper. Fresh made dips including garlic spinach, taco dip and sweet Thai dip, a good variety of mayo based…
The Beginnings Of Tradition Praline is a family story, the story of a grandmother and her grandson. A culinary legacy. From an early age, our chef confectioner, Bernard, acquired his passion for high cuisine and pralines from his grandmother. He…
Triple A Cheese is committed to excellence and those roots run decades deep, starting over 25 years ago as a small, family-run cheese business. Today, Triple “A” Cheese is proud to be one of Canada’s largest feta cheese makers and top producer of…
Since 1967, Trophy Foods has established a legacy of excellence, innovation, quality and reliability. Fully Canadian owned and operated, for over 50 years Trophy has emerged as a true Canadian success story. A platform with integrated production…
