Splendor Garden was started in 2012 after Colleen Haussecker had been through a life-changing battle with breast cancer. She realized her passion – to provide food that is healthy, nutritious and that tastes good. She started her business…
A proud medium-sized Canadian cannery, Sprague Foods is preserving quality foods since 1925. We are regulated by the CFIA and FDA. We are also BRC, Organic, and Kosher certified. Owned In: Ontario Made In Bay of Quinte, ON: Beans: Baked Beans…
I started selling the Spread’em Kitchen Co. dips at the local farmer’s market to earn some extra money to go on a trip to South America because I was feeling that my current job was lacking purpose and connection and I was going to take…
Spring Creek Garden began as one greenhouse and a small garden patch 35 kilometres north of Outlook, Saskatchewan. It has grown exponentially since its formation in the late eighties, to becoming a +400 acre vegetable farm. Dan Erlandson had the…
Our goal at Springbrook Farms is to bring meat raised in a sustainable, and ethically and environmentally sound, way to the people of southeastern New Brunswick. We raise our animals with plenty of sunshine, grass and without hormones, unnecessary…
Springhills Fish started over 35 years ago when Jim and Lynette Taylor bought an old fly-fishing club. They had a big dream of building their own fish farm in Grey County, Ontario, Canada. Although it took eight years of permits (and another three…
In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…
While St. Jean’s Seafood Cannery & Smokehouse in Nanaimo, B.C. is widely known for producing Pacific seafood for more than 50 years, its story as a family business starts back in eastern Canada, pre-World War I. The provide Hand-packed…
For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce…
Steeves Maples – Our grandfather was one of the first in the area to construct a building, as well as using a new method of extracting the water with an evaporator. He advanced from wooden spills to steel spills, and collected the sap with…
