Alton Farms Estate Winery began as a bucket list dream. Marc and Anne Alton purchased the property in September 2005, moving their young family from Bright’s Grove to Aberarder Line in Plympton-Wyoming, with a goal of creating a vineyard and winery,…
Anne of Green Gables Chocolates began creating irresistible chocolates in 1999, using family recipes that have been passed down for generations, dating back to the time of L.M. Montgomery. Using fresh, natural ingredients, our products are handmade…
Balderson Cheese – In 1881, the local dairy farmers of Lanark County, near Perth, had a good idea. They decided to form a dairy collective, pool their excess milk production and build a factory Balderson Cheese, to produce a local Cheddar.…
My love for beekeeping started in 1992 with 12 hives. When this ‘hobby’ grew to a couple hundred hives, I decided it was time and went with the name: Bee Happy Honey. Soon enough I heard about the opening of the Memorial Center Farmer&…
At Blueberry Hill Winery, the insistence upon only the best for our wines begins in the field, where they are bathed in Southwestern Ontario sunshine and only the highest quality is utilized. Winemaker Nick Vranckx continues this vision during the…
At Board’s Honey Farm, we have been passionate about crafting the purest, most delectable honey nature has to offer since 1974. Nestled amidst the picturesque countryside, our family-owned farm has been buzzing with our 300 colonies in…
At Border Hills Honey our real fruit flavoured and creamed honey products are exploding in popularity, we began to move our product into retail locations across Canada in 2018, and are actively seeking more locations. We are proud to make top…
Our Bush Bum Naturals journey began in 2015, where a series of allergic reactions to skincare products led to some heavy research into the nasty ingredients that are common in our skin and body care products. This affected my entire household. Every…
At Davenport’s Tasty Sensations, our family recipes have been passed down for generations. In 1997, Barb Davenport made a batch of ButterNut Crunch for a bake sale at her children’s school. She sold out in a matter of hours and people started…
Divine Chocolatier is a private company which is not franchised. We make small productions of all our products to ensure constant freshness. All our products are hand produced using only the finest cocoa beans from different regions and is house…
