Atlantic Mustard Mill – From their homestead headquarters in Murray Harbour North, Prince Edward Island, the couple has created an extensive line of gourmet condiments, including chutneys, and authentic German mustards. They grow many of their…
BaconKetchup is Artisan Sauces Made in Canada! Once you try our line of scrumptious sauces you’ll be slathering them on everything. Whether it’s meat, Fish or veggies, they go great with whatever you’re dipping, grilling, smoking or marinating. Get…
Clovermead Apiaries Limited 24 million bees work hard every day to provide you with Clovermead’s famous Summer Blossom Honey. Clovermead also has 12 different honey spreads, from cinnamon, maple, lemon to an interesting sweet heat honey spread, all…
Last four years, Dr Beetroot Canada has developed 9 beet products using the industrial kitchen owned by Knox United Church, Winnipeg. These products were test-marketed in all leading farmers markets, festivals, trade shows, and wellness expos in MB,…
Firebarns brings flavor to every table with bold and authentic hot sauces, spices, and BBQ sauces. Here, we love it when it tastes good, but we also love it when it’s good for the planet. The majority of our products do not contain gluten, but…
Hot Mamas Foods Inc. is a family owned and operated business located in Orillia, Ontario, Manufacturing spicy artisanal gourmet condiments since 2005. Owned In: Ontario Made In Orillia, ON: BBQ Sauces Hot Sauces Rubs Spices Gifts Drizzlers Mustard…
Hungry Volcano (previously known as Uncle Big’s) was born out of a passion for fiery foods, and the need to spread the Gospel of Fire across Canada and around the world. Our website was first created in 2003 marketing Hatari Bros., Droolin&…
Pied-Mont Dora is not only the pioneer in the manufacture of private labels in Quebec, but also the only local company capable to produce spread hazelnut chocolate on a large scale! Over the years, the company has diversified and today offers a…
Sinai Gourmet is a Montreal-based artisanal sauce company, founded in 2011, that specializes in making fresh, clean label, flavourful gourmet sauces to enhance your meals. It took Sinai’s founder, Laurence Isaac, over 2 years to perfect the recipe,…
We are called The Ketchup Project for one reason, we experiment and push the boundaries of what ketchup can be. From a wide variety of ingredients and colour, ketchup doesn’t always have to be what you expect from the usual suspects of multi…
