Our Nature’s Farm history in food manufacturing began in 1987 when we started as a “designer–egg” wholesaler. After a number of years of careful research, and with our experience in the egg industry, we founded Nature’s Farm™ in 1993 and…
Noba Pasta inc. is a bit like a baby with an old soul… Indeed, the origin of the company dates back to 1997, when the Milanese mill started producing pasta with its flours made from ancient grains. This pasta, which differs from the majority of…
The O Sole Mio superior-class manufacturing plant located in Boisbriand (Quebec) uses the latest equipment, the best food production engineers, strict control measures and innovative production techniques that result in optimal quality products.…
At Prairie Harvest, we decided a long time ago to take our time to craft fine pasta in Edmonton the old-world way. Slow-dried, using only the best ingredients. We also decided that we must make our products affordable so Canadian families can enjoy…
Rizopia Rice Pasta products are ideal foods for everyone, everywhere. They are nutritious, easy to digest, very tasty and are specially designed to suit each person’s nutritional needs and personal tastes. Rizopia Rice Pastas are all natural,…
Our humble beginnings can be traced back to a bitterly cold day in January, 1982. Stu Fleischhaker and George Berthault left Grand Falls, NB with a half-ton truck of milling wheat bound for Speerville. Despite an impending snow storm and several…
Tinkyada Rice Pasta is simply an ode to satisfied customers and the joy of good eating, to the endless researches and experimentation at Food Directions Inc., to the unique manufacturing techniques, and the determination to become the best pasta…
