Holdanca Farms is a family owned and operated facility,specializing in the production of pasture raised free range meat and eggs. Under the direction and management of John Duynisveld and his family, the farm not only produces an inspected product free from antibiotics, chemicals and meat by-products, but also strives to educate and inform consumers in the safe and ethical practices that free range production ensures.
As both a career farmer and scientist, John puts his dedication and scientific research to the test. Winner of the 1999 Governor General Award for his academic achievements in environmental research, John endeavors to create a responsible stewardship by implementing a more natural approach to farming than many of today’s producers currently use, primarily in the use of pasturing and free range practices.
Owned In: Nova Scotia
Produced In Wallace Bay, NS:
- Lean Ground Beef
- Grilling Steaks
- Pork
- Roasts & Stewing Beef
- Lamb
- Sausages
- Bulk Orders
- Free Range Chicken
- Free Range Turkey
