At Boudreau Meat Market we grow most of our own forage, such as grass silage, which we process and bale ourselves. With a relatively large cattle herd, we’re able to use our own manure, subsidized with fertilizers, to enrich the soil. All of our…
Our surroundings at Verger Belliveau Orchard had already been home to Acadian agriculture for two centuries when in 1932, at the height of the Great Depression, a gentleman named Sébastien Bourgeois returned to his village after having succeeded as…
At Wood Chef Bakery we have been perfecting the art of wood-fired oven baking since 1958. Everyday, our bread is baked to perfection in one of the world’s largest traditional wood-fired ovens. Oh, and we never use preservatives and additives. Owned…
