Always driven by local connections to the farms, land and sea that feed him Greg has always hunted, farmed or found others to trade food with. He loves food. Buying quality local foods from the people who produce them is only natural for the…
Microbrasserie Le Castor Brewing – As we began sharing our beer with friends and family in the early days, the idea of someday opening a brewery was re-kindled. Four years, and a lot of hard work later, we finally opened our doors to the…
