Sussex bake shop has been open for ten years. We have fresh bread, rolls, cookies, pies, chocolate cake with boiled frosting and peanut butter balls. Owned In: New Brunswick Sussex Bake Shop Products: Cinnamon Rolls Tarts Cookies Buns Pies…
Owned and operated by Britney Amarica, Sweet B’s Bakery & Kitchen is an online shop specializing in custom cakes & cupcakes for every occasion. We also offer fresh, flavourful homestyle catering delivered right to your door. With our passion…
Sweet Paradise Bakery is an authentic Italian bakery. All of our products are given the utmost thought and care. We guarantee a timeless taste that is certain to leave you satisfied! Please come in and see our wide variety of deliciousness. Whether…
Sweet Stuff Cakes is a home based bakery in Mill Woods, Edmonton. At this time there is no storefront available- I am just a commercial kitchen in my home! All of my products are made fresh to order and baked from scratch from tried and true recipes…
Established in 1993, Swiss Bakery has grown from one room with a baking table to a beloved Mount Pleasant destination, serving Vancouver families, restaurants and specialty grocery stores as an artisan bread specialist. We pride ourselves on our…
Take The Cake – Pastry Chef and owner Lalit is a professional with over 21 years of experience. Coming to Canada in 2016, Lalit was immediately enticed by the diversity and availability of all cultures, most of which were the myriad new…
Cake Studio We opened Tall Grass Prairie Bakery in Winnipeg’s Wolseley neighbourhood in 1990. The foundation has always been based on baking with heritage varieties of organic wheat, grown by Manitoba farmers, milling our own flour and baking from…
Terrys Bake Shop is a family owned bake shop since 1988, hand made bread and rolls from scratch , retail and wholesale. Owned In: New Brunswick Terrys Bake Shop Products: Bread Buns Cookies Loafs Squares Tarts Donuts Pies … and more Visit…
The Aucoin Bakery is located in Petit Étang, alongside the world famous Cabot Trail, neighbouring the Cape-Breton Highland National Park and the region of Chéticamp. The Bakery was founded in 1959 by Alex and Annie Blanche Aucoin. The launch of the…
At The Bench Bakehouse our process is slow, using natural leaven (also known as wild yeast) and traditional methods. Each loaf is fermented several days to produce a rich flavourful crumb with a thick caramelized crust. All of our breads are made…
