Our Domaine Cleroux Domain is located in the beautiful Prescott and Russell region, in the Nation county, 5 minutes from the small francophone town of Casselman. Prescott and Russell is located at the eastern point of Ontario. The Ottawa River runs…
Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes. President & CEO Brenda van Duinkerken knows first-hand how challenging a…
With almost four decades of experience with Dutchman’s Gold perfecting the craft of delivering unpasteurized, award winning natural honey to your table, you could say that we’ve come a long way. From humble beginnings in 1981, the Van Alten…
Earth and City is an exciting and innovative business in Toronto. It is our mission to enrich the health and sustainability of our local food community and economy. We prepare healthy, plant-based food in tandem with the Ontario growing season. All…
Elphin Gold Organic Farm – Laurie Brownlee is 5th generation on his family’s farm. Laurie and Pat have been raising beef cows, growing vegetables and grain crops for who knows how long. Pat and Laurie are dedicated to the wholistic health of…
Fieldstone Organics began in the early 2000’s as a group of enthusiastic growers and farmers in the small Okanagan community of Armstrong. While we have grown in size and capabilities since then, our priority remains the same: to provide wholesome…
Floating Leaf Fine Foods is family-run, BRC accredited food manufacturing company, centrally located in Winnipeg, Manitoba. Our purpose is to Encourage Excellent Health with Healthy Cuisine. We encourage a friendly and professional atmosphere where…
Fraserland Organics – When we first started to explore organic agriculture in the early 90s we assumed that we would have to find organic inputs to substitute for chemical inputs. We soon learned that organic production was much more than that…
At Frost Bites Syrup Co a promise of using predominately locally grown ingredients to make their syrups, instead of using the common artificially flavoured day-glo & flavoured ones, frostbites became known for their fresh, unique, whimsical…
At Full Of Beans, Kim and Ben Dietrich grow coloured beans on their farm and began making gluten-free baking mixes for their family, using Ontario bean flour as the base ingredient. Their middle son Jacob suffered a bad case of excema as an infant…
