In our workshop on Vancouver Island, we handcraft bean-to-bar chocolate from scratch. Using three primary ingredients … single origin organic cacao beans, cacao butter and cane sugar … we make small batches of dark and milk chocolate. Crazy bananas…
At Splendid Chocolates George and his son Doug continue to bring to market top quality chocolate and cutting designs and decorating techniques in a 90,000 square foot factory. Owned In: Quebec Made In Montreal, QC: Seasonal Products: Pops Solid…
At Stubbe Chocolates, under the supervision of Master Chocolatier and Pastry Chef Heinrich Stubbe, We strive to create unimaginable products hand in hand with our young chefs from Le Cordon Bleu Ottawa Culinary Arts Institute. We at Stubbe…
We make premium chocolates. You dream it, we make it. Exceptional Quality at affordable price is what we offer. We strive to make sure our customer are happy, have successful events, and keep coming back to Tasty Habits. We make custom orders and…
It begins with our passion for chocolate. The finest, freshest ingredients. Created by hand in the tradition of the world’s finest chocolatiers. Because The Chocolate Lab is a very different chocolate experience. From our creations to our locations,…
The Organic House Chocolate is deliciously good chocolate. Award winning chocolate, International and World Chocolate Award winner 2023/2024 and Academy of Chocolate Award winner 2024 We specialize in Handcrafted bean to bar Chocolates, Confections…
Vancouver Island Salt Co. is a family-owned business that harnesses the power of this awe-inspiring environment to create exceptional, handcrafted sea salts. With every crystal, a story is told—a tale of dedication, passion, and respect for nature&…
At Wild Mountain Chocolate, we like to keep it simple, using just cocoa bean and sugar. We know where, how and when our cocoa beans were picked, and by who. We’ve been on the ground, we’ve shaken the hands of the farmers and we’ve seen their…
Zimt Chocolates founder Emma Smith started out by making chocolates in her home kitchen (fun fact: in their respective home kitchens is where basically every food manufacturer on the planet started). After getting the thumbs up from some critical…
