Everything we do at Adorable Chocolat is geared toward helping health-conscious people enjoy more chocolate. This means we use simple, natural ingredients in our chocolate as well as offer choices for all types of food preferences and restrictions.…
For the past decade Jennifer and Jeff at Delight Chocolate have combined their passion for creating beautiful Chocolates and Ice Cream with a dedication to using only the best Organic and Fair Trade ingredients. Every item in the shop is handmade…
Felix & Norton started in Montreal in 1985 with one delicious cookie and a smile. We noticed that when people eat cookies, they’re always smiling. So we set out to make the very best homemade cookies anyone’s ever tasted. Delicious…
We are a Canadian chocolatier, confectionery, and ice cream company that was founded in 1913 by Frank P. O’Connor with first store on Yonge Street in Toronto, Ontario. It was named after the Canadian heroine of the War of 1812, Laura Secord.…
In our workshop on Vancouver Island, we handcraft bean-to-bar chocolate from scratch. Using three primary ingredients … single origin organic cacao beans, cacao butter and cane sugar … we make small batches of dark and milk chocolate. Crazy bananas…
At SeaChange Seafoods we promise to care about customer satisfaction, stand behind our products and donate a portion of our profits to food banks. Our SeaChange seafood products only use wild salmon, contain the purest ingredients possible, are made…
Founded by chef turned chocolatier Brett Roy, Sweet Lollapalooza was built with one idea – to produce fresh chocolates made by hand, using only the best ingredients, including some of the rarest chocolate on earth. Owned In: Alberta Made In…
