Canadian Chocolate Milk
It all began in 1924, when Robert W. Baxter of Baxter Milk purchased a small milk route in Saint John, New Brunswick. After selling and delivering pasteurized milk door to door by horse and wagon, he decided to build his own milk processing plant.…
Earth’s Own is a proudly Canadian brand, based in Burnaby, BC. We produce all our milks and creamers in three cities across the country: our Western Canadian facility is located on Annacis Island in Delta, BC, and our Eastern Canadian facilities are…
Eby Manor Farm was purchased by Jim’s father Howard, in 1959. In the early 60s, Howard switched the herd from Holsteins to Guernseys, to capitalize on the existing market for the unique characteristics of Guernsey milk. The ability to market breed…
Our family began milking Jerseys at Miller’s Dairy in 1959 as Jersey milk was in strong demand because of its exceptional quality. Most of our present-day cows can be traced back generations to our original herd. There was never any discussion…
Mistyglen Creamery – It’s been a wild journey through many challenges to get to this point and we’re sure that will continue but our goal of producing healthy, nutritious local food for our community has not waivered. Just as the…
Reid’s Dairy is focused on exceptional customer service while ensuring our products are produced with high quality and safe for all families to enjoy. Here at Reid’s Dairy we know establishing and maintaining customer relationships is…
The origins of Walker Farms lie with John M. Walker. The son of a small-scale dairy farmer and a natural salesman, John began buying and selling cattle and other livestock in the 1950s. By 1958, he was selling dairy cattle full-time and soon began…
