Ferment is a lactofermentation workshop-boutique. This simpler, beneficial and safer method of preserving vegetables than canned has been around for a long time. We offer quality artisanal products made mainly from surpluses from Jean-Talon Market…
Ferment For You started in my home kitchen 25 years ago with my first batch of sauerkraut. My Polish grandma had made countless crocks with my help, but never had I done it by myself. The recipe of course was vague, and I was skeptical, but the…
Growing organically since 1953, Filsingers Organic Foods was one of the first organic farms in all of Canada. Our founder, Alvin Filsinger was awarded the Lifetime Organic Hero Award by the Canadian Organic Growers for his lifelong dedication and…
Fire In The Kitchen Spice – Each blend is my own recipe, offering you flavors you’ve never experienced before. You’ll be amazed at the versatility and taste. I buy the freshest spices regularly and in small enough quantities to guarantee my…
Floodway Gardens is a U-Pick vegetable farm that has been serving the Winnipeg area for over 43 years. Our vegetables are grown naturally with no chemical additives or weed killers in healthy, productive soil. Located only a few minutes north of…
With our state-of-the-art equipment, our team of dedicated professionals and our desire for continual improvement at Fontaine Santé, we have been able to make our mark both in Canada and in the Unites States by creating a variety of products that…
Come out and enjoy our on-farm market at Forsythe Family Farms, fun farm family activities, school tours, field trips and birthday party programs that are now at our home farm in Greenbank, located in Durham Region just 10 minutes east of Uxbridge.…
Fresh Is Best Salsa Co. started pretty humbly back in the summer of 1999 at our local Kamloops Farmer’s Market. We began making our own fresh salsa at home as we were growing a garden and looking to eat healthier as a family. It had been suggested…
Fresh Roots Farm was established in 2011, by us, Michelle Schram and Troy Stozek, on a piece of land that was owned and farmed by Michelle’s grandparents and parents, near Cartwright in southwest Manitoba. Although Michelle grew up on her family’s…
It has taken 18 years to build up the Friedensfield Honey & Berry Farm business to what it is today! From one beehive in 1999 to 1,700 beehives and 20 acres of strawberries today. Andy has always enjoyed working with soil. So in 2004, Andy…
