Canadian Condiments

Showing 10 from 337 Items

Toggle Filters
Count
Sort by
Order

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and…

Ratinaud offers Halifax the highest-quality Nova Scotian ingredients prepared in traditional French cuisine style. We see our specialty shop as More Than Just An Authentic Charcuterie. It’s a mission we invite you to share. All of our…

We are Russ and Jenn Zuehlke, Rebel Badass BBQ. We started making some amazing gluten free sauces so we could both enjoy dinner together! Jenn is a celiac who has limited options for prepared deliciousness. We both share a passion for creating in…

Red Cap Hot Sauce – Our father passed away in 2020. Throughout our entire lives, everyone who knew dad could instantly recognize him by a red cap that he wore in public. When his parents passed away, he shaved his head as part of a traditional…

Our Red House Salsa journey started with gifting our homemade salsa to friends and teachers. We as a family made salsa together; chopped garlic, peppers, stirred pots and created a special homemade gift. The kids loved taking these gifts to school…

Our Ontario production facility is located in Stayner, Ontario, 145 km North of Toronto. This facility houses production facilities for all of our product lines as well as a modern warehouse. This is the site upon which John Reinhart founded the…

River Valley Specialty Farms, located in Bagot, Manitoba is ideally centered in the rich agricultural land of the Assiniboine River Valley. Location, climate, rich soil and air quality make the land ideal for growing organic grains and produce like…

Riverbend Orchards was incorporated in spring of 2009 when Philip and Karen Ronald purchased Linden’s B B Farm, founded by the late Bill Linden and his wife Marie. The Ronald’s and their family have continued the tradition of providing…

A small, family owned and operated preserving company started in 1983. Over the 30 years they have built a business that stands on a foundation of high quality product. Good things can sprout from humble beginnings. Founder Marilyn Rootham started…

All our chocolates at Rousseau Chocolatier are handmade using fresh ingredients and locally sourced whenever possible. Use the drop down menu to select your choice of all dark, milk or mixed chocolates. The majority of our products are categorized…