Prairie Sweetheart Honey has a unique and delicious taste because of its proximity to Assiniboine Forest, one of Canada’s largest urban nature parks located in Winnipeg, MB. This natural wilderness park spans 700 acres with over 200 species of…
Prestige Maple Products started in 1995 when the Lavoie family bought its first sugar bush of 2000 taps in Témiscouata, Quebec. It was the beginning of a long adventure characterized by the acquisition of several sugar bushes to reach up to now a…
The concept for Pueblo Chili Co was born in 2013 when the founder, Raquel Vigueras, was in graphic design school at VCAD in Vancouver. It was in a second semester conceptualization class where Raquel was tasked with developing a solution to a design…
At Putters Pickles we preserve Montreal’s culinary heritage by crafting natural, high-quality products while promoting local sustainability and community connections for the past 70 years. A Montreal Legacy of Flavor. Since 1948, Putter’…
Pyramid Ferments is an award winning, company based in Prince Edward County. We handcraft a unique and innovative line of fermented foods and beverages such as Sauerkraut, Kimchi, Kombucha, Kvass, Pickles, Witch’s Brew and our signature “Gut…
Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and…
Ratinaud offers Halifax the highest-quality Nova Scotian ingredients prepared in traditional French cuisine style. We see our specialty shop as More Than Just An Authentic Charcuterie. It’s a mission we invite you to share. All of our products are…
When I began Rave BBQ Rubs the spices lining the store shelves were mainly all-American, but also full of, let’s just call it “bullsh#t.” I mean, who needs all those artificial flavors, colors, and chemicals in their spice rack?…
We are Russ and Jenn Zuehlke, Rebel Badass BBQ. We started making some amazing gluten free sauces so we could both enjoy dinner together! Jenn is a celiac who has limited options for prepared deliciousness. We both share a passion for creating in…
Red Cap Hot Sauce – Our father passed away in 2020. Throughout our entire lives, everyone who knew dad could instantly recognize him by a red cap that he wore in public. When his parents passed away, he shaved his head as part of a traditional…
