We are Russ and Jenn Zuehlke, Rebel Badass BBQ. We started making some amazing gluten free sauces so we could both enjoy dinner together! Jenn is a celiac who has limited options for prepared deliciousness. We both share a passion for creating in…
Red Cap Hot Sauce – Our father passed away in 2020. Throughout our entire lives, everyone who knew dad could instantly recognize him by a red cap that he wore in public. When his parents passed away, he shaved his head as part of a traditional…
Our Red House Salsa journey started with gifting our homemade salsa to friends and teachers. We as a family made salsa together; chopped garlic, peppers, stirred pots and created a special homemade gift. The kids loved taking these gifts to school…
A small, family owned and operated preserving company started in 1983. Over the 30 years they have built a business that stands on a foundation of high quality product. Good things can sprout from humble beginnings. Founder Marilyn Rootham started…
Founded in May 2000, Rustica Foods is a family run business that has become an industry leader in the production of authentic Italian products, but our story began long before that. In 1958, Giuseppe Morgante opened one of the first Italian bakeries…
At Sargent Family Dairy taste, quality, health & nutrition are at the heart of everything we do. Every product we craft starts with farm fresh milk processed in our certified facility. We are excited to offer bottled milk, as well as, an…
Sauces Watatatow is more than just a condiment, our hot sauces are a culinary experience. Crafted with a focus on flavor, we’ve perfected the balance of heat and taste. Discover unique flavor combinations made with natural ingredients that…
Select Foods is a 100% Canadian family-owned food manufacturer with over 75 years of experience in the sauce and condiment space. Owned In: Ontario Made In Toronto, ON: Mayonnaise Whipped Dressings Salad Dressings Dips BBQ Sauces Wing Sauces Salsa…
Sinai Gourmet is a Montreal-based artisanal sauce company, founded in 2011, that specializes in making fresh, clean label, flavourful gourmet sauces to enhance your meals. It took Sinai’s founder, Laurence Isaac, over 2 years to perfect the…
Chef Nate at Slow Bottled Sunday has been saucing up BC’s harvest since he was a young lad living in the Gulf Islands. A “fruit ketchup” recipe that he found in an old family cookbook inspired him to save the plums that…
