Select Foods is a 100% Canadian family-owned food manufacturer with over 75 years of experience in the sauce and condiment space. Owned In: Ontario Made In Toronto, ON: Mayonnaise Whipped Dressings Salad Dressings Dips BBQ Sauces Wing Sauces Salsa…
Chef Nate at Slow Bottled Sunday has been saucing up BC’s harvest since he was a young lad living in the Gulf Islands. A “fruit ketchup” recipe that he found in an old family cookbook inspired him to save the plums that collected in his backyard.…
At Soul Bowl Kitchen Inc we believe in honest, reliable, and compromise-free foods that make your mind and body feel great. We choose to use whole food, plant based ingredients not just for their health benefits, but for their taste. And we hope to…
Spice of Life buys all of its produce used in our products from local farms and markets. We believe in supporting local farmers as well as supplying only the freshest, highest quality ingredients. You can taste the difference when you eat real food…
A proud medium-sized Canadian cannery, Sprague Foods is preserving quality foods since 1925. We are regulated by the CFIA and FDA. We are also BRC, Organic, and Kosher certified. Owned In: Ontario Made In Bay of Quinte, ON: Beans: Baked Beans…
Steeves Maples – Our grandfather was one of the first in the area to construct a building, as well as using a new method of extracting the water with an evaporator. He advanced from wooden spills to steel spills, and collected the sap with…
It all started at Stefano Faita with the idea of offering a real Italian tomato sauce in grocery stores. Genuine, Simple and good. A sauce like that of our mothers. So we, my partner Michele Forgione and I, created 4 first flavors. Prepared in…
Since 1973 Sun-Brite Foods Inc has been providing consumers with high quality canned tomatoes, sauces, condiments, beans and pasta. Its brand names include Unico and Primo, with a client list that includes Campbell Soup Company, Heinz and many…
Cake Studio We opened Tall Grass Prairie Bakery in Winnipeg’s Wolseley neighbourhood in 1990. The foundation has always been based on baking with heritage varieties of organic wheat, grown by Manitoba farmers, milling our own flour and baking from…
Founded in 1998 by David and Evelyn Ernst, Terra Beata grew first from a patch of undeveloped peat bog sold at a mortgage foreclosure to a 12 acre cranberry farm on Heckmans Island, near Lunenburg Nova Scotia. From there, we learned to clean, freeze…
