Based in Yorkton, Saskatchewan today we at Harvest Meats are 250 people at a facility with over 165,000 square feet. We put quality ingredients in our products and only use select cuts of pork and beef. We don’t use any meat fillers or by products.…
For over 70 years, Hayters Farm has adapted and innovated our farming practices to sustainably grow our business by sharing our passion for wholesome, great tasting turkey. We know it takes a comfortable and healthy turkey to create a quality…
Holdanca Farms is a family owned and operated facility,specializing in the production of pasture raised free range meat and eggs. Under the direction and management of John Duynisveld and his family, the farm not only produces an inspected product…
At JD Farms we are proud to raise Certified Specialty Turkeys with that are fed a non-GMO vegetable grain diet without any antibiotics or animal by-products. We believe who raises them makes a difference, so we would like you to meet our partners.…
Mundare Sausage has always used the finest ingredients for our products and delivered the best in authentic Ukrainian foods. What started out of a small general store on the family farm in Mundare, Alberta, has now grown to become one of Alberta’s…
Pine View Farms is owned by Kevin and Melanie Boldt & Family and has been in operation since 1998. We are fourth generation family farmers. Kevin’s Great Grandfather settled on this yard in 1901 with his wife and 18 children. Our family…
At Sask Acre Farms we wake up every morning and check on our farm animals to ensure they are well fed and have lots of water. The garden is worked on as much as possible to keep all those pesky weeds at bay so we can harvest delicious goodness in…
Sofina Foods, a renowned name in the food industry, has been revolutionizing the way we enjoy poultry and meat products since its inception. With a commitment to delivering superior quality and taste, they have established themselves as a trusted…
For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy,…
The Sunshine Organic Farm farm has evolved from one quarter of land in 1979 to a certified organic farm comprised of 960 acres and raising beef, pork, turkeys, chicken and hens for eggs. It is a self-sufficient family farming operation working with…
