Vignoble Le Chat Botté – Benefiting from a unique terroir and located to the very south in the warmest region of Quebec, 2 essential conditions are met in order to produce bunches of very ripe grapes, of high quality and resulting in the…
Neighboring the Mont St-Hilaire Nature Center, a UNESCO wildlife reserve, Vignoble Les Murmures is unique because of the mineralogical diversity of its terroir, the richness of its oak, maple and walnut forests and its climate, one of the warmest in…
The Vignoble les Pervenches vineyard has existed since 1991. Established in Farnham, Quebec, it is the property of Veronique Hupin and Michal Marler since 1998. It covers a little more than four hectares. All grapes and wines are certified…
The Vignoble Les Vents d’Ange is a unique wine-growing space . Rooted in the heart of the village of Saint-Joseph-du-Lac in the Lower Laurentians, this estate was established in 1998 by a passionate couple. The father, still at the head of the…
With their widely spaced vines, cultivated with love and respect for nature, the Vignoble Pigeon Hill vineyard grape varieties bear the beautiful fruits of organic wines brought to maturity, thanks to the passion of winegrowers Manon Rousseau and…
We are a vineyard located in one of the most beautiful picturesque regions of the Outaouais, the Petite-Nation. Located nearly an hour from Montreal, Mont-Tremblant and Gatineau, the Vignoble Ste-Angélique is located in the municipality of…
The Village Bakery and Deli has been open every summer season for over 30 years. The original business was born in 1988 and first opened its doors on May 29th, 1989. Through the years as business continued to grow, improvements and expansions were…
Serendipity. That’s how we describe how we came together at Village Brewery to form a community brewery in Calgary. One person with 20 years of experience ought to be enough to start making beer, but we’re seven guys with over 180 years of…
At Village Cheese Company we are a small family-owned cheese company, who take great pride in making artisan cheese. Our cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only. From pasteurization to packaging,…
