5 Chicks and a Farmer – We are John and Sarah Moylan. Together with our 4 daughters we are producing high quality pasture raised beef, chicken, pork and turkey on our small family farm in Seaforth, Ontario. We are passionate about producing…
Alberta Bison Ranch is a natural self-sustaining ranch operation situated on wide open grasslands in Northern Central Alberta. Our animals graze and roam in a stress-free environment and are raised on the farm from birth to finish, in a pure and…
Baldwin Street – The Kaiman Family has been working in the food industry for over 50 years. It all started down at the Exhibition Place home of the largest events in Canada working side by side with their father the Kaiman brothers learned…
At Campfire Grill Handcrafted Foods we are proud and passionate about our craft. Cooking with wood and fire is the true, ultimate way to honour our high-quality ingredients. Don’t take our word for it, you can taste the difference for yourself. The…
Welcome to our Country Lane Naturals farm! All of these beautiful beef belong to the Van de Bruinhorst family close to Nobleford, Alberta. Don’t know where that is? It’s about a 15 minute drive northwest of Lethbridge, in southern…
Based in Yorkton, Saskatchewan today we at Harvest Meats are 250 people at a facility with over 165,000 square feet. We put quality ingredients in our products and only use select cuts of pork and beef. We don’t use any meat fillers or by products.…
We own and operate Hi Low Angus 60 km northwest of Regina along the Qu’Appelle Valley. We are expecting 140 calves this spring. We grow a variety of grains. Our family has been raising Angus cattle since 1980. We raise purebred Black Angus cattle &…
Holdanca Farms is a family owned and operated facility,specializing in the production of pasture raised free range meat and eggs. Under the direction and management of John Duynisveld and his family, the farm not only produces an inspected product…
At Legends Haul, we believe winning is a lot of little things done well. Our journey started in 2018 out of a modest, 1500-square foot facility. With a goal to bridge the gap between local producers and the end consumer. Over the years, we’ve…
Mulder Cattle Company – Our cattle are raised, bred and finished on our family farm. They are rotationally grazed, moving from one section of pasture to the next up to 4 times/day. This method of grazing ensures the cattle enjoy premium…
