At Sargent Family Dairy taste, quality, health & nutrition are at the heart of everything we do. Every product we craft starts with farm fresh milk processed in our certified facility. We are excited to offer bottled milk, as well as, an…
Since he started his Sausage Factory business in 1984, Fred, his wife Teresa, and staff have strived to bring the local community and surrounding area quality meat matched with quality service. The business has long been based on the mentality that…
Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage. After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats. Upon…
Serben Farms is a 4th generation family farm, that operates using old-style farming practices. Our store and butcher shop is located right on the farm property, and opened in December 2017. We offer an array of fresh and frozen meats, farm fresh…
Here at Sheldon Creek Dairy, we believe in embracing a life of tradition, infused with a dose of modern inspiration. We work to provide wholesome milk to our local area. What makes Sheldon Creek Dairy different is that we produce and bottle our non…
At Slate River Dairy Jim and Wilma Mol believe that customer should have access to the highest quality milk, in its most natural state, straight from the cow and only pasteurized. The milk gets pasteurized at 63 Celcius for 30 minutes and it does…
Sofina Foods, a renowned name in the food industry, has been revolutionizing the way we enjoy poultry and meat products since its inception. With a commitment to delivering superior quality and taste, they have established themselves as a trusted…
Our goal at Springbrook Farms is to bring meat raised in a sustainable, and ethically and environmentally sound, way to the people of southeastern New Brunswick. We raise our animals with plenty of sunshine, grass and without hormones, unnecessary…
For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce…
Sumas Mountain Farms is the only 100% certified organic and SPCA-certified “grass-fed & finished” beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley — about an hour east of Vancouver.…
