Founded in 1948 by Stanislas Labbé and Elmina Fortin, Laiterie Charlevoix pasteurized and distributed farmers’ milk until the 1960s. Over the decades, the company abandoned the sale of dairy products to concentrate on the production of Cheddar…
Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet…
Welcome to Les Fromages de l’Île d’Orléans, an award-winning maker of artisanal historic cheeses from the colonial period of New France. Our famous Paillasson keeps alive the recipe of the first cheese ever produced in North America. During a visit…
Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…
As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European…
Old School Cheesery is located just south of Vermilion on Buffalo Coulee Road (TWP Road 482 West) on a small acreage beside the Buffalo Coulee community hall. Our farm sits on a 9 acres lot well divided with a beautiful red barn and a Quonset which…
Welcome to the Portuguese Cheese Company, where we honor rich cultural heritage through the art of cheese-making. With over half a century of passion and dedication, we craft artisanal cheeses that reflect time-honored traditions. Indulge in slices…
Katie and Will produce products for you that they feel you will love and enjoy. They also invite you to come to River’s Edge Goat Dairy and connect to the land, animals and people who produce your goat dairy products. Support of this farm and…
In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…
Established in 2003, The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of our farm’s own dairy cows and goats. Everything is made right on our farm in British Columbia’s beautiful Fraser…
