Evert and Jannie Beyer of Crystal Springs Dairy Company realized a dream when back in May of 2005 they purchased Crystal Springs Cheese. They had always wanted to own a dairy manufacturing facility. After responding to a classified ad in a local…
Chris and Nellie Dewitt established D Dutchmen Dairy in 1978 which today continues to be run by Nellie and the Dewitt family. Over the past 40 years, they have established their brand throughout Western Canada, mainly by word-of-mouth. Today,…
We’re farmers and we’re families. Like you, we know it’s important to know where your food comes from. That includes a place of honesty and trust. A place like Dairy Isle. We’re on the pastoral Prince Edward Island surrounded by fresh sea breezes.…
Formage au Village – In 1990, we acquired the Barrette family farm, which had been run by the same family for four generations. We had some ideas about transforming the property, and decided to build an artisan cheese factory, which opened on…
Foxhill Cheese House has been producing milk for six generations in the lush Annapolis Valley. During the 1960’s more focus was given to dairy production. I remember my father, Hugh, and grandfather, Horace, telling me about delivering milk…
It was in 2005 that the Fromagerie des Cantons opened its doors to everyone’s delight. Winner of the Prix d’Excellence for the new company of the year, any category, Gala Excellence 2007. Honored with 2 Caseus Grand Prizes in 2009 by…
Since 1998, Fromagerie du Pied-De-Vent has been transforming milk from its herd of Canadian cows into tasty cheeses. Come and meet the artisans to learn more about the origins of the cheese-making tradition in Quebec and about current know-how. Don&…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Fromagerie La Normandinoise is a typically artisanal, farm-based, family-run cheese factory initially from a dairy farm located in Normandin, north of Lac St-Jean, whose history dates back to 1979. In 2006, the couple Hélène Cadieux and Yvon Fortin…
Founded in 2007, Fromagerie Le Métayer produces Le Métayer cheddar in wheels and grains, Samson d’ici, a semi-soft, surface-ripened cheese, and Exil 1838, a firm, surface-ripened cheese. . The Samson here was created in honor of Louis-Cyr, a…
