Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their…
Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…
Mistyglen Creamery – It’s been a wild journey through many challenges to get to this point and we’re sure that will continue but our goal of producing healthy, nutritious local food for our community has not waivered. Just as the…
At Mountainoak Cheese, we strive to stay true to our roots making high quality, artisan cheese using only the best ingredients. Fresh Mountainoak milk made into high quality, all natural and award-winning Mountainoak Gouda cheese. Made with…
As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European…
Our not so small enterprise, Nickel City Cheese is a family run business operating in Chelmsford, Ontario. Nicole, owner, who was born and raised in Quebec, always dreamed of opening a cheese factory in Greater Sudbury area for years. After 4 years…
Old School Cheesery is located just south of Vermilion on Buffalo Coulee Road (TWP Road 482 West) on a small acreage beside the Buffalo Coulee community hall. Our farm sits on a 9 acres lot well divided with a beautiful red barn and a Quonset which…
Pineriver Cheese – Nestled near the pristine waters of Lake Huron, Pine River Cheese has been an integral part of Ontario’s culinary heritage for over a century. Founded in 1885 and operating previously as a farmer-owned co-operative…
At Sargent Family Dairy taste, quality, health & nutrition are at the heart of everything we do. Every product we craft starts with farm fresh milk processed in our certified facility. We are excited to offer bottled milk, as well as, an…
In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…
