From our humble beginnings to welcoming visitors from around the world, discover how we came to bee at Planet Bee Honey Farm & what makes us buzz. Our honest passion & love for bees, passed down from one generation to the next, guides our…
Plants On Fire Sauce Co. makes everything in small batches by hand. From the graphics to the plants we do it all! WE GROW OUR PEPPERS! We also grow the apples in our Hot Apple Pie sauce! We are a small company that takes pride in what we do! Small…
At our small Pollen Nation bee farm, we are committed to exceptional quality and we are passionate about fostering connections between people, their food, and the natural environment. We are proud to be part of the movement that is working to grow…
Ponds Country Kitchen brings you Fresh preserves made with locally grown/foraged produce including my own spray-free gardens. Owned In: Nova Scotia Produced In Merigomish, NS: Relish Jelly Sugar Spice Blueberries … and more Ponds Country…
Prairie Bee is Saskatchewan’s first craft meadery. Our meads are hand-crafted in small batches with locally produced honey. We use only the best light, sweet honey primarily from clover, alfalfa and wildflowers. Real, all-Canadian fruits are…
Prairie Hill Farms Ltd. (PHF) is a food plant manufacturing facility established in 2020 in Picture Butte, Alberta, Canada. We process food and beverages, with our main products being BBQ sauces, juice, jams/spreads, syrups, and other preserves. The…
Bring our award-winning flavours into your home! This is the Prairie Smoke & Spice BBQ championship BBQ sauce, developed over many years on the competition circuit. You’ll taste hints of fruit and caramel with a delightful kick at the end…
Prairie Sweetheart Honey has a unique and delicious taste because of its proximity to Assiniboine Forest, one of Canada’s largest urban nature parks located in Winnipeg, MB. This natural wilderness park spans 700 acres with over 200 species of…
Prestige Maple Products started in 1995 when the Lavoie family bought its first sugar bush of 2000 taps in Témiscouata, Quebec. It was the beginning of a long adventure characterized by the acquisition of several sugar bushes to reach up to now…
The concept for Pueblo Chili Co was born in 2013 when the founder, Raquel Vigueras, was in graphic design school at VCAD in Vancouver. It was in a second semester conceptualization class where Raquel was tasked with developing a solution to a design…
