Utoffeea was created by Cate Dyck; mom of 4 and life-long Winnipegger. The very first batches were produced in Cate’s tiny home kitchen in 2012, and sold at craft markets over the Christmas season. Over the past 12 years, they have expanded…
Van Dyks – Our family comes from a corner of the world where farming know-how is everywhere, but the land to work just isn’t. So, in the years after World War II, Cornelius and Henrica Van Dyk left the Netherlands in search of a place…
Van Garderen Ranch – In 1999 we emigrated from the Netherlands to Canada together with our three children. We began farming north of Picture Butte, Alberta in 2001, and in a couple years were able to begin growing grass seed. As time went on,…
Van Meekeren Farms – Doing what we can for the environment has always been a priority. In 1991 we started taking part in a more friendly pest management program called Integrated Pest Management (or IPM) minimizing chemical use in orchard…
Vancouver Island Salt Co. is a family-owned business that harnesses the power of this awe-inspiring environment to create exceptional, handcrafted sea salts. With every crystal, a story is told—a tale of dedication, passion, and respect for…
Vankoji Foods Founder, Tonami, began selling Shiokoji in 2013 at the Nikeii Japanese culture center. She discovered Shiokoji while making her own koji (a powdery fungus grown on rice) for home made miso-paste. After reading about shiokoji’s…
Our surroundings at Verger Belliveau Orchard had already been home to Acadian agriculture for two centuries when in 1932, at the height of the Great Depression, a gentleman named Sébastien Bourgeois returned to his village after having…
Vermeulen Farms Limited is a thriving 450-acre fresh fruit and vegetable farm in Canning, Nova Scotia. We have been growing fresh produce since 1986 specializing in salad vegetables, asparagus, melons and strawberries. We are always experimenting…
VG Meats is a local, family-owned company that has proudly been serving Ontario families high quality meat since the 1970s. Started by previous generations and now run by us four brothers, VG Meats is proudly local. All of our products are born,…
At Village Cheese Company we are a small family-owned cheese company, who take great pride in making artisan cheese. Our cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only. From pasteurization to…
