Untamed Feast Inc – We were taught to forage by our grandparents. Mushrooms are in our DNA, on our plates, and in the air we breathe. Quite literally… as we make everything by hand. Our products evolved from decades of serving and listening to…
UP Vertical Farms – Locally grown, year-round, in ideal conditions in Pitt Meadows, BC, our fresh and nutritious greens are not only bursting with flavor, but offer a taste that is unparalleled. Assuring an abundance of delicious greens, our…
At Upper Canada Cheese Company each day, fresh, pure Guernsey A2 cows’ milk and goats’ milk is transformed into cheeses of unique taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then,…
Uris Williams &s; Sons Ltd has 5,000 apple trees on 30 acres of land in Saint-Antoine, New Brunswick. We grow 10 different varieties of apples as well as pears and crab apples. We operate an Apple U-pick as well as a country store located at 875…
Utoffeea was created by Cate Dyck; mom of 4 and life-long Winnipegger. The very first batches were produced in Cate’s tiny home kitchen in 2012, and sold at craft markets over the Christmas season. Over the past 12 years, they have expanded…
Van Dyks – Our family comes from a corner of the world where farming know-how is everywhere, but the land to work just isn’t. So, in the years after World War II, Cornelius and Henrica Van Dyk left the Netherlands in search of a place that…
Van Garderen Ranch – In 1999 we emigrated from the Netherlands to Canada together with our three children. We began farming north of Picture Butte, Alberta in 2001, and in a couple years were able to begin growing grass seed. As time went on,…
Van Meekeren Farms – Doing what we can for the environment has always been a priority. In 1991 we started taking part in a more friendly pest management program called Integrated Pest Management (or IPM) minimizing chemical use in orchard…
Vancouver Island Salt Co. is a family-owned business that harnesses the power of this awe-inspiring environment to create exceptional, handcrafted sea salts. With every crystal, a story is told—a tale of dedication, passion, and respect for nature&…
Vankoji Foods Founder, Tonami, began selling Shiokoji in 2013 at the Nikeii Japanese culture center. She discovered Shiokoji while making her own koji (a powdery fungus grown on rice) for home made miso-paste. After reading about shiokoji’s…
