Founded in 2007, Fromagerie Le Métayer produces Le Métayer cheddar in wheels and grains, Samson d’ici, a semi-soft, surface-ripened cheese, and Exil 1838, a firm, surface-ripened cheese. . The Samson here was created in honor of…
Fromagerie Marie Kadé is a plant that makes Mediterranean specialty cheeses. We are a family business that has operated this plant for over 30 years. We produce a wide variety of cheeses, natural yogurt and pressed yogurt. We began…
We are producers and processors at Fromagerie P’tit Plaisir. The history of our tightly knit family business is a true model of regional self-sufficiency and passion for the traditions of the land, animal welfare and cheese processing.…
Constantly aiming for perfection, Fromagerie Perron has been creating outstanding products for more than a century. Following a great family tradition, Perron cheeses distinguish themselves with a rich texture and are a unique taste experience.…
The adventures of the Fromagerie Polyethnique began in 1992 with a meeting between Lebanese traders from Montreal and a group of producers from the region. Incorporated in 1993, the Fromagerie officially opened at the intersection of Chemin Saint…
Fromagerie St-Laurent – Born on August 14, 1920, in Luceville near Rimouski, Maurice Saint-Laurent was the third in a family of nine children. His parents, Auguste Saint-Laurent and Eléonore Mongrain, were merchants. In the 1930s, Auguste…
At Frost Bites Syrup Co a promise of using predominately locally grown ingredients to make their syrups, instead of using the common artificially flavoured day-glo & flavoured ones, frostbites became known for their fresh, unique, whimsical…
Fuller Family Farms Inc is a family based chicken producing farm that takes pride in the health, quality and taste of its chicken for you to enjoy! It is owned and operated by David Fuller who has been representing chicken farmers and consumers…
The Fultons family have been stewards of their maple forest in Pakenham, Ontario for 180 years. The history of our present day farm is steeped in determination, hard work, the love of family tradition. Today our farm is run by Shirley Fulton-Deugo …
Fundy Coast Farm – I fell in love with the art of cold press soap making a few years ago. I was searching for a creative way to explore my artistic side. I began by learning the various properties of oils, essential oils, fragrance oils and…
