Canadian Food

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As Canada’s original gourmet doughnut bakery café our vision is to create the best doughnut anyone in Canada has ever tasted. We wanted to reinvent the doughnut with sophisticated flavours and high quality ingredients to create a…

Jensen Cheese, a division of A.M. Jensen Limited, is a family-run business operating in Southwestern Ontario with a second location in Eastern Ontario that operates under the name of The Wilton Cheese Factory. The Jensen family takes pride in…

We are a family owned and operated dairy in Grand Forks, B.C. In 1994 Jerseyland Cheese began commercial production after completing its transition to “Certified Organic” status. Thus making Jerseyland Organics BC ‘s first…

Welcome to Joanne’s Tasty Hot Sauces, your destination for exceptional vegan and gluten-free hot sauces that cater to a wide range of heat preferences. Our hot sauces are meticulously crafted with the freshest ingredients, carefully sourced…

We are 5th generation owners of John Boy Farms and are located in the fertile Red River Valley of Manitoba where we’ve been growing food since 1879. Our farm now focuses on growing garlic seed and premium food garlic that we sell during the…

Follow the Johnsons Stonehenge Farm activities and get updates on how our year is going! Owned In: Nova Scotia Produced In Aylesford, NS: Apples Raspberries Johnsons Stonehenge Farm Availability: Visit Their Farm More Canadian Grown Local…

Johnston’s was established in 1928 by Mr. Carmen Johnstone in Chilliwack, BC. In the beginning, Johnston Packers offered custom processing services and employed only one full-time and one part-time employee. Ninety five years later, Johnston&…

Jolicure is the name of the area where the farm is located. It is a wind swept marsh with a small wooden church, several cattle farms, fields, marshes, and an old cemetery. At first, Jolicure seemed a rather inhospitable and a difficult place to…

Straight from Laurie Rowe’s kitchen in the foothills of the Canadian Rockies, these small batch Jordan Ridge Sauce BBQ and dipping sauces take you back to a simpler time. Laurie broke into the market in 2017 with Maple Campfire an old family…

JTS Family Farm is owned and operated by John and Twyla Schroeder, and their 4 daughters, Sheyan, Kyla, Amber, and Nicole. Our farm is small by today’s standards but is run with love. A passion for growing and producing crops for sale and food…