In March 2014, the Fedosoff’s purchased this wonderful riverfront property which not only included a beautiful home but an established APPLE ORCHARD, Petrofka Orchard. We were shocked, along with many others, that full-size tasty apples can…
Pfenning’s Organic Farm is a Farmer, Packer & Distributor of organic produce. To us, Organic isn’t just a certification-it’s a way of being. A mindset. And a mission. We grow organic vegetables, grains, and legumes on our farms…
We have acres of blueberries under cultivation. Five varieties in all. At Phil’s Farm, we grow five delicious varieties of raspberries: Malahat, Qualicum, Tulameen, Chemainus and Squamish. They are well adapted for our ideal environment to…
Picards Peanuts – First introducing peanuts to the sandy soils of Southwestern Ontario’s Norfolk County in 1979, Picard Peanuts is Ontario’s original peanut shop. Early production had its ups and downs, particularly after the…
Pickle and Myrrh – We live on a small hobby farm in Merrickville and run our caramel shop in the lovely Victorian village only a few minutes away. We opened the shop in 2020 and have been happily brewing our delicious handmade caramels ever…
Pie in the Sky Farm – In 2011, my family started this idea of running a little farm. This farm was meant to be a hobby, nothing more. While I completed elementary school we continued to build up our hobby farm. In high school we started going…
Pie Junkie is a true passion project. Growing quickly, Nancy was fortunate enough to convince her dear friend Jo-Anne Caza to join as her partner. We would not be where we are today without Jo-Anne. Working together we have kept our vision: making…
Pied-Mont Dora is not only the pioneer in the manufacture of private labels in Quebec, but also the only local company capable to produce spread hazelnut chocolate on a large scale! Over the years, the company has diversified and today offers a…
Our Pierogi House Company Limited story begins in 1943, with Irena Kotas, who we lovingly call Babcia (Grandma in Polish). Babcia was raised in the mountainous region of southeast Poland where pierogi was a staple food that graced the tables of…
