Johnston’s was established in 1928 by Mr. Carmen Johnstone in Chilliwack, BC. In the beginning, Johnston Packers offered custom processing services and employed only one full-time and one part-time employee. Ninety five years later, Johnston’s is…
Kinsmen Glory Farms is a 23-acre first-generation market garden located just north of Saskatoon, Saskatchewan. The farm is owned and operated by husband and wife, Josh Wellman & Robyn Ralph. We are a first-generation market garden providing high…
KJL Select Meats is a “Farmer owned Farmer operated” Market that specializes in cutting Beef, Pork, Chicken, and Lamb that is raised humanely on PEI Owned In: Prince Edward Island Produced In Cornwall, PEI: Beef Pork Chicken Lamb KJL…
Kurt’s has a long history of producing only the highest quality sausage and luncheon meats, all Free of Gluten, MSG, by-products and preservatives. With locations on the East and West coast of Canada as well as a location in Florida. We are proudly…
At Legends Haul, we believe winning is a lot of little things done well. Our journey started in 2018 out of a modest, 1500-square foot facility. With a goal to bridge the gap between local producers and the end consumer. Over the years, we’ve…
We are Martin and Juliet – the stewards of Linc Farm at it’s new home on the Sunrise Trail, Nova Scotia. We met while completing our Masters degrees in Austria, a country with one of the highest standards for animal welfare in the world.…
The name “Little Shemogue Oyster Company” is a tribute to the picturesque Little Shemogue Bay, where our oyster farming journey began. What started as a hobby for Wayne Williams and his brother in the 1990s transformed into a full…
Local Valley Beef doesn’t have to start the tractor in the spring to spread manure, cattle don’t have to walk through a dirty barnyard all fall/winter/spring and we get the best use of our manure nutrients possible, again reducing the need for…
For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Not content with mastering barbeque products, Lou’s Culinary Team is constantly pushing…
