Our goal at Springbrook Farms is to bring meat raised in a sustainable, and ethically and environmentally sound, way to the people of southeastern New Brunswick. We raise our animals with plenty of sunshine, grass and without hormones, unnecessary…
Springhills Fish started over 35 years ago when Jim and Lynette Taylor bought an old fly-fishing club. They had a big dream of building their own fish farm in Grey County, Ontario, Canada. Although it took eight years of permits (and another three…
While St. Jean’s Seafood Cannery & Smokehouse in Nanaimo, B.C. is widely known for producing Pacific seafood for more than 50 years, its story as a family business starts back in eastern Canada, pre-World War I. The provide Hand-packed…
For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce…
Storehouse Farm is continuing in our family tradition of owning and operating a Strawberry U-Pick. Since officially opening in 2020 visitors stop by our busy U-Pick Farm in Victoria, Prince Edward Island with their families and loved ones to create…
Sumas Mountain Farms is the only 100% certified organic and SPCA-certified “grass-fed & finished” beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley — about an hour east of Vancouver.…
The Sunshine Organic Farm farm has evolved from one quarter of land in 1979 to a certified organic farm comprised of 960 acres and raising beef, pork, turkeys, chicken and hens for eggs. It is a self-sufficient family farming operation working…
Sunworks Farm is the home of Ron and Sheila Hamilton located near Armena, Alberta. We are guided by our values and strongly believe in the principals of organic and holistic agriculture, as well as the importance of ethical/humane…
Sweet Earth Farms is a small scale project farm, finding home in the mountains behind Chilliwack in a little place called Ryder Lake. We’re on the land of the Stó:lō People; S’ólh Téméxw. We grow food with a…
At Tamarack Farms, we first became interested in growing quinoa on our farm because of our strong interest in local food and our connection to Peru – Alexandra is originally from Lima, Peru where Ryan and Alexandra met in 2004. We initially…
