Founded in 1997, Boulangerie Pâtisserie le Viennois is a regional company that allows you to travel through flavors. She is proud to offer you top quality, fresh daily products. She also has the pleasure of working with unbleached flour to offer you…
For more than 160 years, the Lester’s have been farming at Lesters Farm Market on Brookfield Road. Initially, we started growing produce for wholesalers. Then, with the addition of a modest roadside vegetable stand, we started selling our produce…
Levain Pastry is a local bakery bringing you yummy treats which will put a smile on your face. Owned In: Newfoundland & Labrador Levain Pastry Products: Cinnamon Rolls Apple Flips Croissants Cookies Sausage Rolls Mini Loafs Lemon Bichon…
Levain Pastry Confections Bread brings you Yummy pastries, confections, bread, coffee and beverages, right here in St. John’s, Newfoundland and Labrador. Drop by and put a smile on your face 🙂 Owned In: Newfoundland and Labrador Levain Pastry…
Lighthouse Cake Company (formerly known as Lighthouse Bakery), was owned and operated by Joy and Lindsay Funk since 1998. In 2018 the bakery changed hands to Vikki Smith. Vikki is a Red Seal Certified baker who has worked at the bakery for many…
Welcome to Lil Bites Baking where all your favourite classic treats are available in bite-sized portions. Perfect for sharing…or not! It’s definitely okay to have more than one at a time. All of our treats are home-baked in Edmonton and…
As a child, Lilac Bakery’s owner Chris Atkinson, his mom Linda and sister Jennifer, made weekly trips to the bakery counter at Eaton’s department store in downtown Winnipeg where they loved to treat themselves to a variety of old-style classic…
A social hub for the whole community, vendors and friendly locals congregate every Friday morning on Main Street for the Lillooet Farmers Market. If the surrounding views of the Lillooet Ranges aren’t reason enough to stop, the contagious energy of…
Our Gluten Free Little Stream Bakery is all about making Organic Sourdough Bread from whole foods, with no added fillers. Our breads are dense, moist and cake-like, without sugar. This makes them easier to digest than most gluten free loaves, while…
