Feta cheese made in Canada comes from dairies that include cows, goats and sheep from across Canada. If you know of any others please forward the information so I can add them to the site.
Feta Cheese Made In Canada
|
| Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques. Part of the feta cheese made in Canada directory. Products:
|
|
| At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only natural ingredients. The list of what we put in our cheese is short – 100% pure goat milk, sea salt, dairy culture and rennet. The quality of those ingredients is the key to its great taste. All our cheese is made on beautiful Salt Spring Island, and we continue to be an entirely family owned and operated company. All our cheeses are made by a team of people dedicated to the highest quality. We pride ourselves on the packaging and taste of each cheese we make, and we guarantee that every cheese receives individual care and attention. Part of the feta cheese made in Canada directory. Products:
|
|
| Since 1976, our family has been proudly making some of the most sought after cheeses for Alberta’s food service providers, retailers and cheese lovers alike. We’ve had the pleasure of manufacturing, importing and distributing cheese and other food products from around the world. Today we still follow traditional manufacturing processes in a modern facility to bring you the best quality at the highest standard possible. From our family to yours, welcome to Alberta Cheese Company Ltd. Today you’ll be comforted to know that everyone at Alberta Cheese continues to live by these principles. From Frank’s now adult children who work together to run the business with love and attention to detail, to the long standing employees who carefully make, package and deliver the cheese to their valued customers, everyone at the Alberta Cheese family continues to live out these principles daily. In fact, don’t be surprised to see Frank out back inspecting the fresh milk or out at the retailers arranging his cheese on the shelf. You might say, while this roots are Italian, his veins still flow with cheese. Part of the feta cheese made in Canada directory. Products:
|
|
| Santorini Dairies Inc. has its headquarters in Winnipeg, Manitoba, Canada. In the early 1960’s many Manitoba restaurant and hotel owners needed quality dairy products, such as assortments of rare, or more well-known, European cheeses, dips, and yogurts, and often had to import them. Gradually, some Manitoba investors and cheese aficionados came together and created partnerships with local producers and experienced cheesemakers who had immigrated from Europe, and although quality was superior, they could not meet the demand to ensure a continuing supply of excellent dairy products in Manitoba. This is how the dairy plant of Santorini Dairies Inc. was born, first as a wholesaler of outstanding Greek Yogurt and Chlorotyri Feta Cheese, and soon after as a retailer of a wide array of outstanding quality dairy products, gradually expanding from coast to coast across Canada. Part of the feta cheese made in Canada directory. Products:
|
|
| Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques. Since 1992, L’Ancêtre Cheese Factory has proudly displayed the Québec Vrai and Biologique Canada/Canada Organic certification labels, which guarantee that our Canadian butters and cheeses are all organic. These products, which are free of chemical residues, promote your well-being as well as that of farm workers, animals and the environment. Part of the feta cheese made in Canada directory. Products:
|
