Canadian Condiments

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The Dogs Run Farm – Colin and Katie McInnes have been farming since they moved from Winnipeg in March of 2013. Their farm near Clearwater, MB is their second location, and their permanent home. The farm encompasses just under twelve acres on a…

The Fermentation Station was born from a passion for traditional food preservation, connecting with the land, and a commitment to health. Our founder, Jason, began his journey in fermentation in 2012, inspired by the rich culinary heritage of…

AT The Great Canadian Sauce Company, We are dedicated to bringing the rich and diverse flavours of Canada’s melting pot to your kitchen table. Our mission is to enhance your culinary experience using the finest ingredients and time-honoured…

After seven years of working from the basement, the Larsons relocated The Happy Camel Bakery And Deli to The Marketplace in Callingwood and invested in an oven designed to suit the requirement of producing more pitas instead of one at a time. Now…

Our beekeeping journey at The Honey Merchants started about 5 years ago when the kids and I were eating lunch on our back deck. Charlie, our youngest son, went pale and silent tears started running down his sweet little face. Of course we comforted…

At The John Russell Honey Company I believe in purity, quality, and dedication to the art and craft of beekeeping I choose to place my hives in places that will produce better tasting honey, instead of just more of it. I believe in hand processing,…

Jacob’s great grand-daughter, Leona, with her husband Blaine Staples have been farming at The Jungle Farm since 1996. Leona finished high school in Innisfail and went on to further her education at the University of Alberta earning a BSc in Home…

We are called The Ketchup Project for one reason, we experiment and push the boundaries of what ketchup can be. From a wide variety of ingredients and colour, ketchup doesn’t always have to be what you expect from the usual suspects of multi…

Welcome to The Nguyen’s Foods Inc, my name is Annie (Thuha) Nguyen (Chef Annie), and I’m the owner of The Nguyen’s Vietnamese Family Restaurant and The Nguyen’s Foods Inc. in Guelph, Ontario, Canada. I am very humbled to…

We be ‘jammin’.…all year round at The Preservatory – a place for creation! A farm created artisanal food production company, specializing in seasonal preserves. The Preservatory preserves are made in copper kettles using traditional cooking methods…