Every choice we made for Tocha Foods was intentional, aimed at creating a product unlike any other. From the name Tocha, to the category of spiced sauces, to the ingredients used, and even down to the label design, our philosophy is what guides us…
Todd’s Protein Crisps are full of GOODNESS. They’re as uncompromising on the inside as Todd was in making them. Todd’s are made with real egg whites, prairie lentils and lots of other wholesome goodness. Todd started working on Todd’s Better…
Started in 1998 by Tony & Maria Craveiro, Tony’s Meats & Deli is well known throughout the Okanagan. They strived to provide the best quality meat, products and many family recipes from Portugal. In 2020, after 22 years, Tony and Maria…
At Too Hot Peppers Salsa Company we are a small specialty shop that specializes in fresh in store made salsa’s, from mild to Carolina Reaper. Fresh made dips including garlic spinach, taco dip and sweet Thai dip, a good variety of mayo based…
Our cattle at the Top Grass Cattle Company are fortunate enough to graze some of the most productive and beautiful landscapes in the world filled with green grass, abundant clean water, fresh air and lots of space to express their true nature. They…
Everyday, at Toronto Popcorn, we make sure that we bring the best out of the humble corn. Small batch manufacturing using high-grade corn and premium ingredients has been, and will always be, the key to our top-quality gourmet popcorn. Along with…
The Beginnings Of Tradition Praline is a family story, the story of a grandmother and her grandson. A culinary legacy. From an early age, our chef confectioner, Bernard, acquired his passion for high cuisine and pralines from his grandmother. He…
Just like preparing that extra special meal for your family or friends, making great cheese takes a little more time, the finest ingredients and requires more care and craftsmanship. At Tre Stelle all our efforts are so worthwhile when you tell us…
Triple A Cheese is committed to excellence and those roots run decades deep, starting over 25 years ago as a small, family-run cheese business. Today, Triple “A” Cheese is proud to be one of Canada’s largest feta cheese makers and top producer of…
Triple Smoke Foods established in 2014, originated from our love of cooking outdoors over open fires. We wanted to create a line up of products that captured the all-natural bold smoke flavor of outdoor cooking, and bring it indoors year-round for…
