Hi 👋🏻, Alice here. I am excited to share with you a healthy alternative to conventional chocolate at Mindful Monk. Our handcrafted functional fudge squares (aka fat bombs) use clean, natural ingredients so that you can feel good inside and out. Most…
Before Mitsoh, there was Native Delights—a brand built on passion, resilience, and the deep-rooted tradition of sharing Indigenous foods with the world. Native Delights began as a food cart, growing into a food truck and eventually a full-service…
At Moon Munchies we freeze-dry your favourite candy, fruits, and much more! By doing this we intensify the flavours and provide a whole new way to enjoy your snacks. Does your favourite confectionary send you to the dentist? Do grandma and grandpa&…
At Morden’s Chocolate of Winnipeg, we are passionate about providing top quality, delicious products to our customers. As a family-owned and operated business, we pride ourselves in selecting premium ingredients and producing the finest chocolates…
Mrs Dunster’s – More than half a century since our humble beginnings, Mrs. Dunster’s famous baked goods are still made using Ingrid Dunster’s time-honored family recipes. Our headquarters remains in wholesome New Brunswick where our team…
Mrs. McGarrigle’s gourmet mustards, chutneys, preserves and seasonings are hand-made in Merrickville, just south of Ottawa.Our retail store is filled with gourmet foods, kitchen wares, home decor, linens and more! Testing and tasting is a…
Mundare Sausage has always used the finest ingredients for our products and delivered the best in authentic Ukrainian foods. What started out of a small general store on the family farm in Mundare, Alberta, has now grown to become one of Alberta’s…
Our New World Organics family began making yummy vegetarian foods in a small bakery in Vancouver over 30 years ago. Back when “organic” and “natural” were not the norm, we were already committed to fueling our community with…
The Davison family has made maple syrup here on our Newville Lakeview Farms for over 110 years. Although we now use more modern sap collection techniques, pipelines instead of buckets, we still produce pure maple products the old-fashioned way here…
