Famille Migneron de Charlevoix – Passionate about agronomy, visionaries and lovers of their region, Charlevoix, Maurice Dufour and Francine Bouchard were pioneers in the field of microcheese making in Quebec by launching their project in…
Farm Boy fresh market stores have been providing a fun and friendly, fresh market shopping experience for over 36 years with legions of loyal fans in Brantford, Cambridge, Cornwall, Hamilton, Kingston, Kitchener, London, Ottawa, Oakville, Pickering,…
At Fifth Town Artisan Cheese Co we believe in honestly expressing the beautiful Prince Edward County terroir with which we are blessed. Whether it is the cow milk from Jean’s farm down the road on County Road 7 or the goat milk from the…
At Food Ethos Farm Curtis and Ashley are two young farmers regeneratively growing crops and raising livestock on a 4th generation, century farm in Southwest Manitoba. Their goal is restoring soil and the prairie ecosystem, contributing to the rural…
Beginning with manufacturing butter in 1969 in Calgary, the Foothills Creamery has evolved to include high quality premium ice cream and ice cream products for Canadians across the country. Owned By: Western Investment Company of Canada Limited of…
Formage au Village – In 1990, we acquired the Barrette family farm, which had been run by the same family for four generations. We had some ideas about transforming the property, and decided to build an artisan cheese factory, which opened on…
Come out and enjoy our on-farm market at Forsythe Family Farms, fun farm family activities, school tours, field trips and birthday party programs that are now at our home farm in Greenbank, located in Durham Region just 10 minutes east of Uxbridge.…
Ajoa, Founder and Chief Ice Cream Maker, created Four All with the dream of making handcrafted ice cream using all-natural, locally-sourced ingredients in order to provide a better choice for all ice cream lovers who want to indulge in a sweet treat…
Foxhill Cheese House has been producing milk for six generations in the lush Annapolis Valley. During the 1960’s more focus was given to dairy production. I remember my father, Hugh, and grandfather, Horace, telling me about delivering milk…
