Alternate Root Farm – Our aim is to produce nutrient dense, clean food. The practices we use encourage soil biology and allow us to bring food to market without the use of harmful substances. We believe in local food systems, which are…
Altius Spice products are produced at a facility located in Montreal, Quebec. Although they have American outlets, they are 100% Canadian. Owned In: Quebec Made In Montreal, QC: BBQ Collection Spice Culture / Spice + Probiotic Meat & Poultry…
Amanda Lynn Gluten Free – There’s a saying that necessity is the mother of invention, and if you’re raised Ukrainian (or in Manitoba!) then you know that perogies are necessary! It was this conviction that led to the creation of Amanda Lynn…
Amorcito Sweets was born out of my love for cute and sweet things and a need to express my creativity. I accidentally discovered my love for cookies when a friend of mine asked me if I could make special cookies for her baby shower. While the first…
Andrade Farms was started by my parents, Tony and Mary Andrade, in 1974. From 1974 to 2013, they owned and operated about a 200 head, farrow to finish operation while they raised their 4 children. It was a great learning experience for all and when…
At Andys Beef Jerky We’re proud to offer the highest quality and freshest beef jerky on the Alberta market today. From our family to yours, we put lots of love and careful attention in each and every batch. We support local farmers as much as…
Located in beautiful Chilliwack, BC, in view of the snowy Cheam mountain range, sits our 34,000 sq. ft., SQF Certified, Milling and Mixing Anita’s Organic Mill facility. The new building also houses our retail and bulk packaging facility, a separate…
Anne of Green Gables Chocolates began creating irresistible chocolates in 1999, using family recipes that have been passed down for generations, dating back to the time of L.M. Montgomery. Using fresh, natural ingredients, our products are handmade…
Hi, I’m Linda Lega. I am the owner of Annie and Ardys Gourmet Goodies. We’ve served our garlic dip to family and friends for many years. We hope you enjoy it as much as we do! Owned In: Alberta Made In Redwater, AB: Garlic Dip Annie…
Founded in 1960 by Jacques Beaulieu, Beau-Lieu Instantané Inc. (AP Gourmet) owes its reputation to a fabulous BBQ sauce made famous at the former Au Coq BBQ rotisserie on Labelle Street in Saint-Jérôme. The rotisserie’s Swiss chef gave the…
