Local Radishes

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Acorn Greek Garden Farm believes in supporting local communities and promoting seasonal eating. By sourcing our seeds and plants locally and following nature’s natural growing seasons, we provide you with the freshest, most nutrient-dense…

Addison Gardens is an organic farm in Addison, Ontario owned and operated by Zoltan Sara and Eszter Papp.  Our farming practices go beyond the organic standard to grow chemical free, safe produce while protecting the environment we all live in and…

The Barbs Produce journey began as Steve and Barb Vos grew 16 acres of Rockwood’s best vegetables and brought them to the Guelph Farmer’s Market. Hard work and excellence inspired the premium produce they grew. In the year 1999 they sold…

Here at Beettam Acres we have made it our mission to provide high quality locally grown produce without the use of chemicals or spray. This also means using regenerative gardening techniques in order to ensure that this land is preserved for…

Birchbark Farm Owned In: Newfoundland & Labrador Produced In Pasadena, NL: Farm Fresh Eggs Mixtures of red and green lettuces Spinach Kale Sweet & Spicy Micro Mix Pea shoots Red Radish Broccoli Microgreen Birchbark Farm Availability:…

Boundary Creek Farm is located in the Interlake, west of Winnipeg Beach. Our farm is a nice mix of trees, yard site, and fertile land. We have 3 acres in vegetables. We are Geoff and Theresa Dyck. We moved here with our 4 kids from Winnipeg in 2001…

At Cookstown Greens we are a family-run farm growing over 120 varieties of the best certified organic vegetables, greens, seedlings, garnishes and edible flowers. We are located 1 hour north of Toronto, in Essa township. We have 5 heated greenhouses…

We are proud to have such a long farming family history with the 7th generation now working on the farm. We operate a unique 1000 acre family farm that has been specializing in Super Sweet Corn for over 55 years. This has become widely known as…

East Ridge Farms began in 2013.  After watching several documentaries about a) how most of the food we were consuming was over processed, full of chemicals, unnecessary additives and GMOs and b) how our current forms of mass scale agriculture are…