Canadian Parsley

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Here at Beettam Acres we have made it our mission to provide high quality locally grown produce without the use of chemicals or spray. This also means using regenerative gardening techniques in order to ensure that this land is preserved for…

Big Barn little farm is owned and operated by Susannah Murphy and Will Frankland. As first generation farmers, they were drawn to growing food as a response to a food system that is largely destructive to the environment and in many cases unfair to…

Lori Ann of Blue Lagoon Organic is a passionate gardener who wants to grow nutritious food for those who care about what they eat. She has retired from teaching elementary school and nurturing young children and is focusing all her energy into…

Cedar Grove Organic Farm is a small scale, uncertified organic farm, operating in the Kawartha Lakes area. Historically, we specialized in garlic, growing over 40 varieties at one time. Since 2018, we have diversified and expanded into mixed…

East Ridge Farms began in 2013.  After watching several documentaries about a) how most of the food we were consuming was over processed, full of chemicals, unnecessary additives and GMOs and b) how our current forms of mass scale agriculture are…

At Fiddlehead Farm we have been growing vegetables on eight acres in Prince Edward County since 2012. We feed over 150 farm share families with summer and winter vegetable baskets as well as our farmers’ market customers and restaurants.  We…

Floodway Gardens is a U-Pick vegetable farm that has been serving the Winnipeg area for over 43 years. Our vegetables are grown naturally with no chemical additives or weed killers in healthy, productive soil. Located only a few minutes north of…

Foxfire Farms is a small, family-run farm that is dedicated to providing fresh, sustainably-grown, nutrient-dense, flavour-packed foods to individuals and families in the Shuswap and North Okanagan. We go out of our way to provide the absolute best…

Holstead Farms began as an idea from our urban backyard in Niagara Falls, Ontario, in the Fall of 2019. As a Family we started with one crop of Basil, which we grew from seed, and dried for our own kitchen use. We were able to give some Basil starts…