At Adagio Acres we believe that food should be a reminder and an excuse to slow down, to find a relaxed ‘adagio’ tempo that provides time for family, community, and the things that have real value to us. A warm bowl of oats in the…
Aidan’s Gluten Free is a different kind of company, committed to the digestive health of our consumers. In addition to being free from the major allergens – gluten, dairy, egg, soy, nuts, peanuts, and sesame, our products are made with all natural,…
Amanda Lynn Gluten Free – There’s a saying that necessity is the mother of invention, and if you’re raised Ukrainian (or in Manitoba!) then you know that perogies are necessary! It was this conviction that led to the creation of Amanda Lynn…
Located in beautiful Chilliwack, BC, in view of the snowy Cheam mountain range, sits our 34,000 sq. ft., SQF Certified, Milling and Mixing Anita’s Organic Mill facility. The new building also houses our retail and bulk packaging facility, a separate…
The difference between Aylmer Soup and others is a difference you can actually taste. Smoother, lighter and more subtle in flavour, Aylmer soups deliver the natural sweetness and distinctive taste of each individual ingredient. The delicately…
Bake My Day was born from Dale’s love of cooking and baking. Over the years, she has had opportunities to hone her cooking skills by catering for lodges in South Africa and on Vancouver Island. While working in an office but longing to pursue…
Baldwin Street – The Kaiman Family has been working in the food industry for over 50 years. It all started down at the Exhibition Place home of the largest events in Canada working side by side with their father the Kaiman brothers learned…
Beat The Wheat is a company that crafts wheat free gluten free pasta in our award-winning kitchen. Our gluten free pasta line-up of Tagliatelle, Spaghetti and Penne Rigate are a quick and easy meal to prepare. Have you been looking for gluten free…
From a jar of salsa to healthy dinners, appetizers and sauces – If you’re passionate about delicious meals, but not spending hours in the kitchen, you’ve come to the right place. Blue Kettle Specialty Foods Ltd. began with the idea that gourmet…
Blue Rose Gluten Free Baking – Being diagnosed with celiac disease in 2010 led to many changes. For the first few years, I avoided all breads, baking, and pastas. The few times I’d purchase some gluten free breads or baking, I was very…
