Ran-Cher Acres is a dairy goat farm specializing in cheese making, owned and operated by Randy and Cheryl Hiltz and their youngest daughter, Sara. On our farm overlooking the beautiful Annapolis Valley, Nova Scotia, we milk 100+ purebred Saanen…
The Rolling Meadow Dairy farm believes in treating their cows well. Their cows eat grass and they are just fine with it. Owned By: Saputo Inc. of Montreal, QC Made In Guelph, ON: Milk Yogourt Sour Cream Kefir Butter Rolling Meadow Dairy…
Santorini Dairies Inc. has its headquarters in Winnipeg, Manitoba, Canada. In the early 1960’s many Manitoba restaurant and hotel owners needed quality dairy products, such as assortments of rare, or more well-known, European cheeses, dips, and…
Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is all about excellence. In our 100,000 square feet production facility, we use fresh quality milk to craft the finest cheeses and dairy products available. Today, the team is composed of skilled…
Established in 2003, The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of our farm’s own dairy cows and goats. Everything is made right on our farm in British Columbia’s beautiful Fraser…
Triple A Cheese is committed to excellence and those roots run decades deep, starting over 25 years ago as a small, family-run cheese business. Today, Triple “A” Cheese is proud to be one of Canada’s largest feta cheese makers and top producer of…
Truly traceable Vitala Milk was launched in 2008. EcoDairy, home of the Vitala Cows and the first demonstration farm of its kind in Canada opened in 2010 and Vitala Ice Cream is launched in 2012. In between, yogurt and eggs became part of the…
Our team at Yoggu produces every cup in-house and ensures the highest quality standards all the way from how we source our ingredients to the final taste test before shipping out to you! Flavour and quality is our obsession. As we grow, we are…
