At Grandpa Carsons Farm we’re a small family homestead style farm located in Parkland County, AB, We ethically and humanely raise a variety of farm animals and crops and produce using organic and regenerative agricultural practices. All our…
Gros Morne Farm & Market – Some of the best locally grown fruits, veggies, eggs, herbs, microgreens and other locally sourced/grown products delivered to your door every week from early July to mid October. We grow a wide variety of…
Indian Creek Orchard Gardens is an organically managed micro farm, intimate in scale. We are nestled on a magical five acres stretch of the Indian Creek, a small tributary of the Mississippi River between Pakenham and Almonte. We employ a hybrid of…
Here at Souto Farms we take pride in what we do and how we do it. We believe that it’s important for you to know how your food is grown and what you’re putting into your body. We learned everything about farming from our parents, and…
Sweet Earth Farms is a small scale project farm, finding home in the mountains behind Chilliwack in a little place called Ryder Lake. We’re on the land of the Stó:lō People; S’ólh Téméxw. We grow food with a focus on flavour and with a lot of care…
The Happy Helmstead – Are you looking for fresh, direct from the farm? Would it also be nice to help reduce your carbon footprint and support local when it comes to buying? If the answer is yes, you’re looking for us. We have a wide range of…
UP Vertical Farms – Locally grown, year-round, in ideal conditions in Pitt Meadows, BC, our fresh and nutritious greens are not only bursting with flavor, but offer a taste that is unparalleled. Assuring an abundance of delicious greens, our…
Wild Wind Produce – Hello! We are Paul and Brandy Burgess and we live in Swift Current. We are excited to bring you locally grown fresh produce year round! We are currently growing some fabulous microgreens, harvested fresh every Thursday.…
We feel fortunate to farm on the beautiful Northumberland Shore in Nova Scotia. We grow a diverse range of herbs and vegetables, with a focus on flavour. We use practices to build healthy soils that will be more resilient in a changing climate and…
