Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their…
Since 1995, London Ice Cream Company has continued to tantalize taste buds with its creamy old fashion ice cream taste. Alan Sargant opened London Ice Cream in 1994 with the sole purpose to make quality ice cream. Alan sold the business to the…
Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…
Maplelane Farm is an organic community farm, thriving on an exchange of support with the community of friends and neighbours whom it feeds. We are not currently certified organic, but we do farm in accordance with the organic certification…
Mapleton’s Organic is a family owned and operated farm. Located in picturesque Wellington County, Ontario the farm is approximately 45 minutes northwest of Kitchener-Waterloo and 40 minutes northwest of Guelph. Visitors can drop by during…
Since 1989, at Mariposa Dairy we have been crafting award-winning, high-quality, mindfully-made goat cheese products, designed with delicious in mind. Our beginnings were humble but our ambition surpassed that, and we quickly grew from one goat to a…
Passionate about agronomy, visionary and nature lover, Maurice Dufour produces his fine cheeses with authenticity and patience. Being one of the pioneers in the field of microfromagerie in Quebec, Maurice creates quality artisan cheeses that have…
McClintock’s Farm was established in 1988 with the purchase of 23 acres in Dove Creek. Within the first few years we bought four cows and calves, put in some blueberry plants and learned a lot about farming – often the hard way! Over the next ten…
Our family began milking Jerseys at Miller’s Dairy in 1959 as Jersey milk was in strong demand because of its exceptional quality. Most of our present-day cows can be traced back generations to our original herd. There was never any discussion…
At Millers By-Gone Farm we raise cattle, sheep, pigs, goats and chickens and grow different kinds of produce, grain and forage. Our farm is reminiscent of farms from an era long gone, where you raised everything you ate, you cared for your animals,…
