Dunn Right Sauce is passionately run by Erica and Nick Dunn, a couple dedicated to the art of BBQ. They aim to offer a healthy BBQ sauce that caters to health-conscious consumers without compromising on the bold and unforgettable flavours that…
Duso’s fresh pastas and sauces are rooted in a rich history that took our Founder from Italy to Toronto to Granville Island, Vancouver. All of our products are made in Canada, from our authentic Italian roots. We at Duso’s strive…
With almost four decades of experience with Dutchman’s Gold perfecting the craft of delivering unpasteurized, award winning natural honey to your table, you could say that we’ve come a long way. From humble beginnings in 1981, the Van…
Earth and City is an exciting and innovative business in Toronto. It is our mission to enrich the health and sustainability of our local food community and economy. We prepare healthy, plant-based food in tandem with the Ontario growing season. All…
Earth’s Own is part of a health food manufacturing company in Canada. They are producers and distributors of the So Good, So Nice, Almond Fresh and Ryza brands within Canada. Owned By: Agrifoods International Cooperative LTD of Burnaby, BC…
Earth’s Own is a proudly Canadian brand, based in Burnaby, BC. We produce all our milks and creamers in three cities across the country: our Western Canadian facility is located on Annacis Island in Delta, BC, and our Eastern Canadian…
East Coast Beef Jerky is a home-based business and we pride ourselves on our product and ensure each product Owned In: New Brunswick Made In Sackville, NB: Beef Jerky East Coast Beef Jerky Availability: Visit Their Store More Canadian Made…
Chris Pierce, from Eastern Canada and Jason Pennoyer, from Western Canada, joined forces to bring the best cuts of meat to South-East New Brunswick. Pierce, a local farmer and Pennoyer who grew up in a family of butchers, can provide various cuts of…
East Ridge Farms began in 2013. After watching several documentaries about a) how most of the food we were consuming was over processed, full of chemicals, unnecessary additives and GMOs and b) how our current forms of mass scale agriculture…
East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes,…
