Canadian Food

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At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only…

At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine…

It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt…

Hand-harvested on Prince Edward Island. Sprinkled across Canada. Our pure and natural Salts Of The Earth is hand harvested from the cool, clear waters off of Prince Edward Island’s North Shore. totally unrefined and unprocessed with…

Saltspring Kitchen Co offers hand-made sweet and savoury jams for pairing with cheese and charcuterie.  I started sharing the creations I made in my home kitchen at Salt Spring Island’s Saturday market in 2012, and found a loyal following…

Saltwest Naturals  – A Vancouver Island Sea Salt company is hand-harvesting the pristine coastal waters of beautiful Sooke, British Columbia to produce gourmet Canadian sea salt and mineral-rich bath soaks. Owners Jeff and Jess Abel…

Sandow Farm is located in Keswick Ridge, a rural community in New Brunswick famous for its scenic rolling hills and apple orchards. The farm is situated on a 5-acre property within the Wolastoq/Saint John River watershed and has been a family farm…

We began producing cheese at Santa Lucia by hand over 50 years ago, with nothing more than a dream, some family recipes and the will to create fine hand-crafted cheese. Nothing has changed; our appetite to create the finest cheeses motivates…

Santorini Dairies Inc. has its headquarters in Winnipeg, Manitoba, Canada. In the early 1960’s many Manitoba restaurant and hotel owners needed quality dairy products, such as assortments of rare, or more well-known, European cheeses, dips,…

At Sargent Family Dairy taste, quality, health & nutrition are at the heart of everything we do. Every product we craft starts with farm fresh milk processed in our certified facility. We are excited to offer bottled milk, as well as, an…