The year 2016 seemed like a turning point for Canadian products, as the nation felt under pressure from our neighbor to the south. This feeling spurred a movement across the country to "buy local" and spend more of our dollars purchasing products made in Canada. Then Covid-19 arrived in early 2020 and this initiative was taken even more seriously as we worked to support our local economy. The pandemic forced people to stay at home and encouraged us to become even more passionate about buying at home. We as consumers quickly became aware of the importance of shopping locally, thus contributing to the success of Canadian-made items.
At Botanica, we believe in the power of plant-based medicine – herbs, mushrooms and superfoods – to achieve your health goals. But we also know that the supplement section can be overwhelming. So we created a collection of products that make it easy…
Made from 100% pure Canadian milk, Bothwell Cheese has no artificial ingredients, preservatives or modified milk ingredients. Proudly Canadian has produced local cheese since 1946. Our milk supply is managed by Dairy Farmers of Manitoba, and all…
One evening when Norm Price opened up a beer, he bent the bottle cap in half as he always did and threw it on the table where it landed next to a fishing hook. It was then that he had a “lightbulb moment” and The Original Bottle Cap Lure Company was…
Les Vergers Lafrance is the story of three generations of passionate apple growers. Everything started with Georges-Étienne Lafrance (who now has a brandy produced at the Domaine named after him). His passion has been passed down from father to son,…
At Boucher Guitars we are creative, and we like to innovate. We were the first to introduce torrefied Picea Rubens soundboards. Several testimonies from leading specialty magazines and renowned luthiers have called the torrefied soundboard the most…
We are the Bouctouche Farmers’ Market (BFM). We love food, art and fine craftsmanship and have been serving our community since 1999. We PROMOTE a MAKE IT, BAKE IT, GROW IT culture, supporting a local and sustainable economy and small-scale…
At Boudreau Meat Market we grow most of our own forage, such as grass silage, which we process and bale ourselves. With a relatively large cattle herd, we’re able to use our own manure, subsidized with fertilizers, to enrich the soil. All of our…
Boulangerie Chez Marie – Located in Château-Richer on the old Côte-de-Beaupré, the family business Chez Marie bakes its own white, whole wheat, and even raisin bread. In the summer, a batch of fresh bread is baked daily. Bearing the same first…
Boulangerie DJ Martinez is a family business founded in 1975 by Claire Guérin Martinez and Damian Martinez (1944-2014). Of their six children, Dolores and Miguel became involved in the business. After studying at the Institut de tourisme et d’…
Founded in 1997, Boulangerie du Royaume was born from a desire to perpetuate the tradition of good, fresh bread in the region, following the relocation of the last commercial bakery in the area. Eight former employees chose to join forces as a…
