Cropthorne Farm is a family farm located on Westham Island, close to the town of Ladner, BC. They sell their bounty at local Farmers Markets, to local restaurants, through the Farm Stand and through their CSA. They cultivate seventeen acres of mixed…
Most of the employees at Diefenbaker Spice And Pulse are local to the area. We are friends and neighbors who grew up together and now enjoy many of the benefits that rural life affords us and our families. DSP is one of the largest employers in the…
Domain Orleans brings you Cidres and ice cidres, many types of berry gellies, sirups and jams, apple cider vinegar and much more. Come visit us in our red roof kiosk and get a taste of our delicious home made products. Here, we believe that nature&…
Our Domaine Cleroux Domain is located in the beautiful Prescott and Russell region, in the Nation county, 5 minutes from the small francophone town of Casselman. Prescott and Russell is located at the eastern point of Ontario. The Ottawa River runs…
Droolin Devil Fine Foods is a Canadian based manufacturer of premium hot sauces, salsas, condiments, and dried spice blends. Our attention to detail and small batch processing has garnered us several industry awards, not to mention the accolades…
Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes. President & CEO Brenda van Duinkerken knows first-hand how challenging a…
Dunn Right Sauce is passionately run by Erica and Nick Dunn, a couple dedicated to the art of BBQ. They aim to offer a healthy BBQ sauce that caters to health-conscious consumers without compromising on the bold and unforgettable flavours that…
East Ridge Farms began in 2013. After watching several documentaries about a) how most of the food we were consuming was over processed, full of chemicals, unnecessary additives and GMOs and b) how our current forms of mass scale agriculture are…
At Eat Savage our Homemade Beef Broth is handcrafted in small batches. It is made by first roasting the local Ontario grass fed (grass finished) beef bones. Once roasted, the bones are simmered for 48 hours. Organic apple cider vinegar is added to…
