Located in the St-Roch district of Quebec, we brew beer in small batches at a time using artisanal methods. As much in its beer as in its food, La Korrigane wants to promote local and regional agri-food businesses and more particularly small…
Our new Brasserie du Bas-Canada brewery located in the Hautes-Plaines sector is now open. Owned In: Quebec Made In Gatineau, QC: Ale Porter Barley Wine … and more Brasserie du Bas-Canada Availability: Find A Retailer Visit Their Brewery …
Brasserie Dunham brewery was founded on June 1st 2011. Our portfolio reflect our passion for this fine nectar. Inspired by classics European brewery traditions, our expertise is firmly oriented towards exploration and renewal of kinds. Our approach…
Brasserie Harricana wants to remain avant-garde in the development of its products. Without compromising on attention to detail and the quality of the products used, here are Eaux Harrietta Waters, a new offering in the non-alcoholic product…
Brasserie Mille-Îles values ancestral know-how by offering authentic beers respecting the greatest brewing traditions. We will first offer three series, representing the English, American and Belgian traditions, where we will explore several…
Brasseurs de Montebello officially opened its doors in 2016. Since then, Alain, our Master Brewer, has been passionately creating and brewing beers that tell the story and landscape of our Seigneurie and that introduce our local artists and the…
Brasseurs Du Moulin – In September 2014, Pascal and David left their respective jobs. Eight months of arduous work and preparations followed. “We already knew that we wanted to set up on the South Shore of Montreal, since it was an area where…
Brickstone Fine Foods was founded in 1960 by Jacques Beaulieu, Beau-Lieu Instantané Inc. owes its reputation to a fabulous BBQ sauce made famous at the former Au Coq BBQ rotisserie on Labelle Street in Saint-Jérôme. The rotisserie’s Swiss chef…
Native of Quebec, Brigitte Gourdeau is initiated into various pictorial techniques with Quebec artists such as Albert Rousseau, Jean-Guy Desrosiers, Pierre Hamel, Georgette Pihay. Gourdeau obtained his college diploma in plastic arts in 1983 at the…
Always driven by local connections to the farms, land and sea that feed him Greg has always hunted, farmed or found others to trade food with. He loves food. Buying quality local foods from the people who produce them is only natural for the…
